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Kuih Talam Cendol Recipe. 300 g + 300 g plain water 100 g thick coconut milk 1 tsp lye water/alkaline water/kansui 100 g rice flour 65 g tapioca starch 35 g green bean/mung bean starch * 190 g dark brown sugar 1/2 tsp fine salt 2 pcs pandan leaves Tuang keatas lapisan bawah dan kukus selama 30 minit. Campur semua bahan kecuali cendol masak hingga naik wap masuk kan cendol kukus 20 minit lapisan atas 220 gm tepung gandum 20gm tepung jagung Mix all the ingredients for the bottom layer together, filter it to remove residue, then cook till it slightly thickens.
